Winter Pasta Workshop with Sur la Table

There’s nothing more delicious than fresh pasta, and crafting it yourself is much easier than you might think. First, our chef instructor will guide you through creating two pasta doughs from scratch—classic and spinach—which you can use for any number of pasta shapes. Then, you’ll learn to prepare two sauces to pair with your handcrafted pasta. To finish class, we’ll whip up a sweet pick-me-up: Caramel and Vanilla Affogato.

Menu

• Fettuccine with Roasted Winter Squash, Arugula and Pine Nuts
• Fresh Spinach Pasta Dough
• Spinach Linguine with Walnut Sage Cream Sauce & Crispy Prosciutto
• Fresh Pasta Dough -Caramel and Vanilla Affogato

What To Expect

• In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
  Classes are 2 hours, unless otherwise noted above.
• Hands-on classes are limited to 14-16 students, depending on location.
• You will be standing, cooking, and working for most of the class.
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• Students receive a coupon for 10% off in-store purchases the day of class.
• Cancellations or changes must be completed at least 48 hours before the start time of class.