Sunny Days: Teens 5-Day Summer Series: Technique & Taste Mastery

Menu

Day 1: Breakfast Foundations

• Eggs Benedict
• Hollandaise (traditional and blender method)
• English Muffin
• Poached and Sous-Vide Eggs
• Blueberry Streusel Muffin

Day 2: Flavors of India

• Saag Paneer
• Chicken Tikka Masala
• Rice
• Naan
• Mango Lassi

Day 3: Asian Street Eats

• Dan Dan Noodles
• Dumplings with Crispy Skirt
• Dry Fried Greenbeans
• Homemade Fortune Cookies

Day 4: Cake Craft Day 1

• Berry Cake
• Lemon Curd
• Homemade Sprinkles
• Swiss Meringue Frosting
• Fondant Decorations
• Snack: crudite and dip

Day 5: Cake Craft Day 2

• Berry Cake
• Lemon Curd
• Homemade Sprinkles
• Swiss Meringue Frosting
• Fondant Decorations
• Snack: crudite and dip

Cooking Class Description:

Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll build toward true culinary mastery as they learn mother sauces, hand-rolled pastas, dumpling shaping, emulsions, searing, knife work, and advanced baking and decorating. Guided by a professional chef instructor, they’ll build confidence in balancing flavors, managing heat, plating with intention and refining their personal culinary style.

What To Expect:

• In our classes you’ll work together with other students (in groups of 4-5), sharing work stations in a fun, hands-on environment led by our professional chef instructors.
• Classes are 2 hours, unless otherwise noted above.
• Hands-on classes are limited to 16-20 students, depending on location.
• You will be standing, cooking, and working for most of the class.
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• Students receive a coupon for 10% off in-store purchases the day of class.
• Cancellations or changes must be completed at least 48 hours before the start time of class.
• Prices vary by location.

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.