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DTSTART;TZID=America/New_York:20260615T160000
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SUMMARY:Sunny Days: Teens 5-Day Summer Series: Technique & Taste Mastery
DESCRIPTION:Menu \nDay 1: Breakfast Foundations \n\nEggs Benedict\nHollandaise (traditional and blender method)\nEnglish Muffin\nPoached and Sous-Vide Eggs\nBlueberry Streusel Muffin\n\nDay 2: Flavors of India \n\nSaag Paneer\nChicken Tikka Masala\nRice\nNaan\nMango Lassi\n\nDay 3: Asian Street Eats \n\nDan Dan Noodles\nDumplings with Crispy Skirt\nDry Fried Greenbeans\nHomemade Fortune Cookies\n\nDay 4: Cake Craft Day 1 \n\nBerry Cake\nLemon Curd\nHomemade Sprinkles\nSwiss Meringue Frosting\nFondant Decorations\nSnack: crudite and dip\n\nDay 5: Cake Craft Day 2 \n\nBerry Cake\nLemon Curd\nHomemade Sprinkles\nSwiss Meringue Frosting\nFondant Decorations\nSnack: crudite and dip\n\nCooking Class Description: \nDesigned for ages 12 and older\, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week\, they’ll build toward true culinary mastery as they learn mother sauces\, hand-rolled pastas\, dumpling shaping\, emulsions\, searing\, knife work\, and advanced baking and decorating. Guided by a professional chef instructor\, they’ll build confidence in balancing flavors\, managing heat\, plating with intention and refining their personal culinary style. \nWhat To Expect: \n\nIn our classes you’ll work together with other students (in groups of 4-5)\, sharing work stations in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 16-20 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://www.avenueviera.com/event/teens-5-day-summer-series-technique-taste-mastery/2026-06-15/
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