Teens’ 5-Day Summer Series: Taste the World with Sur la Table

Treat your budding foodie to five days full of hands-on cooking fun! In our all-new Summer Series designed for ages 12 and older, your teen will learn to become more creative and confident in the kitchen. Guided by a chef instructor, they’ll explore challenging menus and global cuisines while learning advanced cooking and baking techniques, essential food prep skills and best practices for kitchen safety. On the last day, we’ll put their skills to the test with an exciting culinary adventure! Using only ingredients given to them, they will have to create a delicious meal from scratch. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.

Day 1: Filipino Favorites

• Chicken Adobo
• Pancit
• Banana Stuffed Lumpia

Day 2: Exploring Asia

• BBQ Baked Bao Buns
• Smashed Cucumber Salad
• Wiggle Cake
• Milk Tea Boba

Day 3: Flavors of Mexico

• Birria Tacos
• Elote Dip (Street Corn Dip)
• Flan

Day 4: French Bistro

• Steak
• Frites
• Aioli
• Lava Cakes

Day 5: Craft Your Own Menu

• Make a meal from start to finish

What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 hours, unless otherwise noted above.
• You will work with other students in groups of 5. Hands-on classes are limited to 16-20 students, depending on location.
• You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
• Students receive a coupon good for 10% off in-store purchases the day of class.