Teens’ 5-Day Summer Series: Ambitious Recipes with Sur la table

Treat your budding foodie to five days full of hands-on cooking fun! In our all-new Summer Series designed for ages 12 and older, your teen will learn to become more creative and confident in the kitchen. As they proof enriched dough, knead pasta dough, decorate a cake and more, they’ll learn advanced cooking and baking techniques, essential food prep skills and best practices for kitchen safety—all guided by an expert chef instructor. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.

Day 1: Stuffed Pastas

• Ricotta-Herb Filled Ravioli
• Tortellini
• Agnolotti
• Red Sauce
• Basil Pesto Sauce

Day 2: Exploring Yeasted Dough

• Chocolate Babka
• Braided Buns
• Pesto Pizza Pull-Apart Twists

Day 3: Chinese Staples

• Hand-Pulled Noodles
• Garlic and Scallion Chili Crisp
• Steamed Dumplings
• Chinese Broccoli with Oyster Sauce

Day 4: Creative Cake Part I

• Layered Vanilla Cake with a Summer Fruit Filling Decorated with Buttercream and Fresh Fruit

Day 5: Creative Cake Part II

• Layered Vanilla Cake with a Summer Fruit Filling Decorated with Buttercream and Fresh Frui

What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 hours, unless otherwise noted above.
• You will work with other students in groups of 5. Hands-on classes are limited to 16-20 students, depending on location.
• You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
• Students receive a coupon good for 10% off in-store purchases the day of class.