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DTSTART;TZID=America/New_York:20250715T190000
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UID:10001615-1752606000-1752613200@www.avenueviera.com
SUMMARY:Summer of Pasta with Sur La Table
DESCRIPTION:Enjoy an inviting Italian meal perfect for summer in this class. You’ll start by learning to create pasta dough from scratch to make a rich and velvety Fettuccini Carbonara and Pappardelle al Pomodoro Crudo. Then\, you’ll assemble a panzanella salad for a refreshing side. For a sweet finale\, you’ll make a decadent Dark Chocolate Tiramisu. \nMenu\n\n\nFettuccini Carbonara\nPappardelle al Pomodoro Crudo\nSummer Panzanella with Fresh Mozzarella and Pesto Vinaigrette\nDark Chocolate Tiramisu\nHandmade Pasta Dough\n\nIn our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\n\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://www.avenueviera.com/event/summer-of-pasta-with-sur-la-table/2025-07-15/
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