Monday, April 28


May 7 | 10 am - 12 pm
Petite Sweet Treats with Sur La Table
Cooking Class Description: With a variety of shapes, colors, flavors and textures, a tray of petite treats tempts all of the senses. Join us in our kitchens as we explore delicious diminutive treats—from dark chocolate confections adorned with fleur de sel to floral cream puffs and more. Our chef instructor will teach you the tips and tricks for crafting small treats packed with big flavors.
Menu
- Dark Chocolate Caramels with Fleur de Sel
- Lavender and Vanilla Profiteroles
- Petit Lemon Meringue Tart