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DTSTART;TZID=America/New_York:20250816T130000
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UID:10001790-1755349200-1755356400@www.avenueviera.com
SUMMARY:Pasta from Scratch with Sur la Table
DESCRIPTION:Discover how homemade pasta is worth the effort in this hands-on class. You will learn essential pasta techniques—from mixing and rolling dough to cutting pappardelle noodles and filling ravioli. We’ll simmer a hearty Bolognese\, put together a nutty brown butter sauce\, and round out the meal with a refreshing salad featuring fennel and blood oranges. \nMenu\n\n\nEgg Ravioli with Sage Brown Butter\nPappardelle with Bolognese\nBlood Orange Hazelnut Fennel Salad\nFresh Pasta Dough\n\nWhat to Expect \nIn our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.
URL:https://www.avenueviera.com/event/pasta-from-scratch-with-sur-la-table/2025-08-16/
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