Parisian Pastries with Sur la Table

Learn the fundamentals of French pastries in this 3-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic Croissant—and precise techniques for that perfect golden crust and airy interior. You’ll also learn to craft a Chocolate-Glazed Croissant Donut, blending textures and flavors for a unique treat.