Mother’s Day Treats with Sur la Table

What you will learn

Make scrumptious, spring-inspired treats with the whole family in this hands-on class. Kids will enjoy working alongside you as they practice their kitchen skills, guided step by step by a chef instructor. You’ll create from-scratch strawberry shortcakes topped with seasonal berries, bake classic chocolate cupcakes finished with buttercream frosting and prepare bright, zesty lemon bars. After an afternoon of laughter and learning, you’ll head home with an array of sweet treats—perfect for celebrating the important woman in your life, whether it’s Mom, Grandma, Daughter, Sister or Auntie.