Mastering Filled Pasta with Sur La Table

Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in from-scratch sauce. While it may seem daunting, crafting these dishes is much simpler than you might think. In this class, our chef instructor will first show you how to create the perfect dough for hand-shaped pasta dishes. Then, you’ll make tasty fillings and sauces to complement each type.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students, depending on location.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.