BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Avenue Viera - ECPv6.8.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Avenue Viera
X-ORIGINAL-URL:https://www.avenueviera.com
X-WR-CALDESC:Events for The Avenue Viera
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250602T130000
DTEND;TZID=America/New_York:20250606T150000
DTSTAMP:20260509T121853
CREATED:20250418T174848Z
LAST-MODIFIED:20250418T174848Z
UID:10001508-1748869200-1749222000@www.avenueviera.com
SUMMARY:Kids' 5-Day Summer Series: Bakeshop with Sur La Table
DESCRIPTION:Help your child discover their inner chef with our 5-Day Summer Series! Designed for ages 7–11\, this hands-on series will help your budding baker become more creative and confident in the kitchen. As they make glazed donuts\, mix up delicious ice cream\, master puff pastry and create Italian favorites\, they’ll learn essential baking techniques\, basic food prep skills and best practices for kitchen safety. At the end of the week\, each student goes home with a printed menu\, graduation certificate and skills to use for a lifetime. \nMenu\n\nDay 1: Baked Favorites \n\nBaked Glazed Donuts\nBanana Bread\nCheesy Garlic Bubble Bread\n\nDay 2: Frozen Treat Fun \n\nChocolate Chip Cookie Ice Cream Sandwiches\nTriple Chocolate Chunk Brownie Ice Cream\nWaffle Sundaes\n\nDay 3: Italian Favorites \n\nGrandma’s Pizza\nBaked Ziti with Mini Meatballs\nCinnamon Twists with Fruit Dipping Sauce\n\nDay 4: Exploring Puff Pastry \n\nChicken\, Broccoli & Cheddar Pocket Pie\nCheese Straws\nGlazed Summer Fruit Turnovers\n\nDay 5: Dupe Challenge \n\nKids Chocolate Cream-Filled Snacking Cupcake Dupe Challenge\n\nWhat To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 hours\, unless otherwise noted above.\nYou will work with other students in groups of 5. Hands-on classes are limited to 16-20 students\, depending on location.\nYou will be standing\, cooking and working for most of the class. Please wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon good for 10% off in-store purchases the day of class.\n\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://www.avenueviera.com/event/kids-5-day-summer-series-bakeshop-with-sur-la-table/2025-06-02/2/
ATTACH;FMTTYPE=image/jpeg:https://www.avenueviera.com/wp-content/uploads/sites/22/2025/04/Kids-5-Day-Summer-Series-Bakeshop-with-Sur-La-Table.jpg
END:VEVENT
END:VCALENDAR