Holiday Macaron Workshop with Sur la Table

The flavors of the season shine on this macaron menu! Our chef instructor will guide you through making two tasty buttercream flavors—peppermint with white chocolate, and caramel. In this three-hour class, you’ll learn how to create the perfect batter, pipe the ideal shape, create delicious fillings and assemble your macarons to perfection. These holiday-centric confections will stand out on your holiday menu!

Class Menu

Candy Cane Swirl Macarons
Mulled Wine Chocolate Ganache Macarons