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DTSTART;TZID=America/New_York:20250427T160000
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UID:10000846-1745769600-1745776800@www.avenueviera.com
SUMMARY:Handmade Pasta with Sur La Table
DESCRIPTION:You too can make fresh pasta with these step-by-step techniques for making perfect dough every time. Practice rolling and cutting pappardelle\, then try filling and shaping tortellini. Plus\, we’ll show you how to accentuate flavors with fresh spring produce. You’ll want to say goodbye to pre-packaged noodles forever after this satisfying class. \nMenu\n\n\nPappardelle with Lemon\, Asparagus and Parmigiano-Reggiano with Soft Eggs\nGoat Cheese Tortellini with Pancetta\, Sweet Peas and Mint\nArugula Salad with Lemon Parmesan Dressing\nLimoncello Sorbet\n\n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://www.avenueviera.com/event/handmade-pasta-with-sur-la-table/2025-04-27/
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