From-Scratch Dim Sum with Sur la Table

Menu

• Steamed BBQ Pork Buns
• Classic Shrimp and Chinese Chive Steamed Dumplings
• Pork Shumai with Soy and Sesame Dipping Sauce

What you will learn

• As friends gather to sample and share delectable bite-size morsels, it’s easy to see why dim sum translates to “touch the heart.” In this fun, hands-on class, you’ll work alongside classmates practicing the steps for making perfect dumplings—from forming and folding to pleating and steaming. Our chef instructor will show you how to make dough for wrappers and prepare delicious fillings for a variety of savory treats. After mastering a few simple techniques, you’ll look forward to impressing guests at your own dim sum party.

What To Expect

• In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
• Classes are 2 hours, unless otherwise noted above.
• Hands-on classes are limited to 14-16 students, depending on location.
• You will be standing, cooking, and working for most of the class.
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• Students receive a coupon for 10% off in-store purchases the day of class.
• Cancellations or changes must be completed at least 48 hours before the start time of class.
• Prices vary by location.