Fresh Baked Breads

What You Will Learn

Start your morning with the smell of freshly baked bread in this cheerful, one-hour hands-on class. You’ll mix, shape, and bake Italian Rosemary and Roasted Garlic Focaccia, then create your own homemade salted butter to pair with it. This beginner-friendly class shows how easy and rewarding homemade bread can be.

Menu

• Italian Rosemary and Roasted Garlic Focaccia
• Homemade Salted Butter

What To Expect

• Work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment.
• Classes are 2 hours, unless otherwise noted.
• Hands-on classes are limited to 14–16 students, depending on location.
• You will be standing, cooking, and working for most of the class.
• Wear comfortable, closed-toe shoes and tie back long hair.
• Students receive a coupon for 10% off in-store purchases the day of class.
• Cancellations or changes must be completed at least 48 hours before the start time.
• Prices vary by location.