Fresh Baked Breads with Sur la Table

Menu

• Italian Rosemary and Roasted Garlic Focaccia
• Homemade Salted Butter

What you will learn

Start your day on a delicious note in this express 1-hour hands-on class at Sur La Table. Unlike our longer, in-depth bread workshops, this cheerful, beginner-friendly session focuses on simple techniques that deliver warm, flavorful results in less time. You’ll mix, shape, and bake Italian Rosemary and Roasted Garlic Focaccia, then make your own Homemade Salted Butter—the perfect finishing touch for your fresh-from-the-oven bread in just one hour, you’ll discover how fun and easy homemade bread can be, and leave ready to bake your own fragrant focaccia at home.