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July 4 | 9 am - 11 am

 |  Sur La Table

Flawless French Macarons with Sur La Table

A new season calls for new macaron flavors! In this three-hour class, our chef instructor will walk you through the techniques of making these French confections—from meringue-making to macaronage. Learn the secrets for piping with precision, achieving the perfect pied (foot) and making two styles of buttercream fillings. At the end of class, everyone will have an array of tasty Blueberry Cheesecake Macarons and Vanilla Bean Macarons with Mocha Buttercream.

  • Blueberry Cheesecake Macarons
  • Vanilla Bean Macarons with Mocha Buttercream

In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 hours, unless otherwise noted above.
  • Hands-on classes are limited to 14-16 students, depending on location.
  • You will be standing, cooking, and working for most of the class.
  • Please wear comfortable, closed-toe shoes and have long hair tied back.
  • Students receive a coupon for 10% off in-store purchases the day of class.
  • Cancellations or changes must be completed at least 48 hours before the start time of class.

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.