Flaky Homemade Croissants with Sur la Table

Name: Flaky Homemade Croissants with Sur la Table
Start: 2025-08-16T09:00:00-04:00
End: 2025-08-16T11:00:00-04:00

Learn all about the flaky and buttery goodness that goes into making the perfect French croissant in this hands-on, three-hour class. Our chefs will teach you about mixing, laminating and shaping dough for the perfect, flaky finish. In addition to the classic buttery croissant, you will also fold in savory ham and cheese to one variety and rich chocolate to another so that by the end of class, you’ll have an array of sweet and savory croissants to take home.

Ham and Cheese Croissant
Chocolate Almond Croissant
Classic Croissant Dough

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.

Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.

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Flaky Homemade Croissants with Sur la Table

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