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DTSTART;TZID=America/New_York:20250614T130000
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SUMMARY:Father’s Day Steak Dinner with Sur La Table
DESCRIPTION:Nothing says “world’s best dad” like a world-class meal! In this class\, you’ll learn to make steakhouse favorites—a perfectly seared steak paired with flavorful compound butter and tasty sides. For dessert\, we’ll break out the whiskey for a decadent Manhattan Ice Cream Sundae. Take this class with the father figure in your life or learn the recipes on your own to recreate the meal for a Father’s Day dinner. \nMenu\n\n\nSeared Strip Steak with Bacon Blue Cheese Compound Butter\nTwice Baked Potatoes\nCreamed Kale\nManhattan Ice Cream Sundae\n\nIn our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\n\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://www.avenueviera.com/event/fathers-day-steak-dinner-with-sur-la-table/2025-06-14/
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