Elegant Winter Supper

What You Will Learn

Create an impressive dinner party menu perfect for the holiday season. You’ll learn to prepare a flavorful herb-crusted beef tenderloin with horseradish cream, alongside two classic sides—sautéed Brussels sprouts and duchess potatoes. Finish the evening on a sweet note with a rich and comforting Sticky Toffee Pudding.

Menu

• Herb-Crusted Beef Tenderloin with Horseradish Cream
• Sautéed Brussels Sprouts
• Duchess Potatoes
• Sticky Toffee Pudding

What To Expect

• Work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment.
• Classes are 2 hours, unless otherwise noted.
• Hands-on classes are limited to 14–16 students, depending on location.
• You will be standing, cooking, and working for most of the class.
• Wear comfortable, closed-toe shoes and tie back long hair.
• Students receive a coupon for 10% off in-store purchases the day of class.
• Cancellations or changes must be completed at least 48 hours before the start time.
• Prices vary by location.