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DTSTART;TZID=America/New_York:20250523T190000
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CREATED:20250422T162735Z
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UID:10001539-1748026800-1748034000@www.avenueviera.com
SUMMARY:Date Night: Springtime Supper with Sur La Table
DESCRIPTION:Join us to practice the time-tested techniques of traditional cast iron with the season’s freshest ingredients. We’ll walk you through pan-roasting chicken\, cooking farro and roasting carrots with feta and preserved lemons. For dessert\, you’ll prepare a light and airy raspberry soufflé finished with Cointreau-infused cream. \nMenu\n\n\nPan-Roasted Herb Chicken\nFarro with Snap Peas\nRoasted Carrots with Preserved Lemons and Feta\nRaspberry Soufflé with Cointreau Cream\n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors. \n\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://www.avenueviera.com/event/date-night-springtime-supper-with-sur-la-table/2025-05-23/2/
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