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DTSTART;TZID=America/New_York:20251017T190000
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SUMMARY:Date Night: Autumnal Steak Dinner with Sur la Table
DESCRIPTION:What you will learn\n\n\nSavor the tastes of fall with a menu that highlights its delicious seasonal produce\, perfectly pairing it with succulent steak. Invite your special someone to join us for this hands-on class\, where you’ll learn to create a perfectly seared steak enhanced with a bourbon-shallot compound butter. You’ll love working alongside your date and other couples to craft a savory bacon vinaigrette to pair with roasted sweet potatoes. Plus\, we’ll end the evening on a sweet note by enjoying a delicious twist on cannoli.\n\n\nMenu \n\n\n\nSeared Steak with Bourbon-Shallot Butter\nRoasted Sweet Potatoes with Bacon Vinaigrette\nShaved Brussels Sprouts with Shallots and Pine Nuts\nCannoli Tartlets\n\n\nWhat To Expect \n\nIn our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.
URL:https://www.avenueviera.com/event/date-night-autumnal-steak-dinner-with-sur-la-table/2025-10-17/
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