BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Avenue Viera - ECPv6.8.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Avenue Viera
X-ORIGINAL-URL:https://www.avenueviera.com
X-WR-CALDESC:Events for The Avenue Viera
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250305T090000
DTEND;TZID=America/New_York:20250305T110000
DTSTAMP:20260509T132053
CREATED:20250115T221414Z
LAST-MODIFIED:20250115T221436Z
UID:10000661-1741165200-1741172400@www.avenueviera.com
SUMMARY:Croissant Connoisseur with Sur La Table
DESCRIPTION:Unlock the secrets of mastering croissants and elevate your baking game! Join our expert chef instructor in a hands-on\, three-hour workshop where you’ll create buttery\, flaky croissants entirely from scratch. From sweet to savory variations\, you’ll dive into the art of working with laminated and yeasted dough\, uncovering professional tips for rolling\, shaping\, and proofing to perfection. By the end of class\, you’ll not only leave with a stunning assortment of fresh\, golden croissants but also the confidence and techniques to recreate them in your own kitchen. Perfect for both beginners and seasoned bakers looking to refine their skills! \nWhat To Expect: In our classes you’ll work together with other students in a fun\, hands-on environment led by our professional chef instructors. \n\nYou will work with other students in groups of 4\, sharing workstations and equipment.\nClasses are 2 hours\, unless otherwise noted above\nHands-on classes are limited to 12-16 students\, depending on location.\nYou will be standing\, cooking and working for most of the class\nPlease wear comfortable\, closed-toe shoes and have long hair tied back\nStudents receive a coupon good for 10% off in-store purchases the day of class\n\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://www.avenueviera.com/event/croissant-connoisseur-with-sur-la-table/2025-03-05/
ATTACH;FMTTYPE=image/png:https://www.avenueviera.com/wp-content/uploads/sites/22/2025/01/Croissant-Connoisseur.png
END:VEVENT
END:VCALENDAR