Chocolate Macaron Workshop with Sur La Table

Cooking Class Description: In 1660, King Louis XIV of France ate macarons at his wedding and elevated them to their current popularity. In our hands-on class, you’ll make triple-chocolate macarons dipped in chocolate and chocolate macarons with a decadent coffee buttercream filling. You’ll try your hand at whipping meringue and mixing batter to deliver crisp shells packed with cocoa flavor. Once the shells are ready, you’ll learn how to pipe in the fillings to create delicate macarons that will impress any guest.

What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students, depending on location.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.