Sunday, May 10
- This event has passed.
Event Series:
Be Mine Macarons with Sur la Table
February 6 | 9 am - 12 pm
Be Mine Macarons with Sur la Table
Menu
- Chocolate Dipped Strawberry Macarons
- Smoked Sea Salt Caramel Macarons
What you will learn
- Fall in love with macarons in this three-hour baking class! Our chef instructor will teach you all the tips and tricks for creating two delicious varieties of delicate French macarons. You’ll learn to build your batter and how to meringue eggs. After piping and baking, you’ll make two delectable fillings, then assemble your crisp shells. By the end of class, you’ll have delectable confections perfect for sharing with your valentine.
What To Expect:
- In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
- Hands-on classes are limited to 14-16 students, depending on location.
- You will be standing, cooking, and working for most of the class.
- Please wear comfortable, closed-toe shoes and have long hair tied back.
- Students receive a coupon for 10% off in-store purchases the day of class.
- Cancellations or changes must be completed at least 48 hours before the start time of class.